Southern Fried Salmon Patties

by

🐟 Southern Fried Salmon Patties — Crispy, Savory, and Pantry-Friendly

This classic Southern recipe turns canned salmon into golden, flavorful patties with a crispy crust and tender center. Quick to make and full of comfort, they’re perfect for weeknight dinners or a nostalgic bite anytime.

🧂 Ingredients (Serves 4)

  • 1 can salmon, drained
  • Âź cup finely chopped onion
  • Âź cup all-purpose flour
  • Âź cup cornmeal
  • 1 large egg
  • 3 tbsp mayonnaise
  • Salt and pepper, to taste
  • Oil for frying

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment