Southern Fried Salmon Patties

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Prep the Mixture Flake salmon in a bowl. Add onion, flour, cornmeal, egg, mayo, salt, and pepper. Mix well.
2. Form Patties Shape into burger-sized patties. You should get about 4.
3. Fry Heat 1 inch of oil in a skillet over medium heat. Fry patties until golden brown on both sides, about 3–4 minutes per side.
4. Drain & Serve Transfer to paper towels to drain. Serve hot with tartar sauce, hot sauce, or a side of greens.

🍽 Tips & Variations

• Add chopped parsley or a dash of hot sauce to the mix for extra flavor.
• Use panko instead of cornmeal for a lighter crunch.
• Serve with coleslaw, mashed potatoes, or cornbread for a full Southern spread.