- Use evenly sized potatoes for consistent cooking
- Let potatoes steam dry before smashing
- Don’t overcrowd the baking sheet
- Press gently to keep centers fluffy
- Add parmesan after brushing butter for better adhesion
These steps make the difference between good and steakhouse-level.
Recipe Variations & Substitutions
- Garlic butter version: Add minced garlic to butter
- Cheesy blend: Mix parmesan with grated asiago or romano
- Herb crust: Add rosemary or thyme
- Spicy kick: Sprinkle crushed red pepper
- Air fryer method: Cook at 400°F for 15–18 minutes
This recipe adapts easily to your taste.
Serving Suggestions
- Serve with steak, chicken, or salmon
- Perfect for holiday dinners or Sunday meals
- Pair with a fresh green salad
- Works as a side or appetizer
Storage, Freezing & Reheating Tips
- Store leftovers in an airtight container for up to 3 days
- Refrigeration keeps them crisp-ready
- Reheat in oven or air fryer for best texture
- Avoid microwaving to prevent sogginess
Re-crisping in the oven brings them back to life.
Real-Life Cooking Example
You’re hosting a dinner and want a side that feels special.
These potatoes roast while your main dish cooks, and they hit the table sizzling and golden.
They steal the spotlight.
Quick Recipe Checklist
- Boil potatoes
- Smash gently
- Brush with butter mixture
- Add parmesan
- Bake until crispy
Perfect for quick reference.
Frequently Asked Questions (FAQ)
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