Ruth’s Chris Parmesan-Crusted Smashed Potatoes

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Why aren’t my potatoes crispy?They may be too wet or overcrowded on the pan.

Can I use regular potatoes?
Yes, cut them into even chunks before boiling.

Is this really like Ruth’s Chris?
The flavor and crust are very close to the steakhouse version.

Can I prep these ahead of time?
Yes. Boil and smash ahead, then bake fresh.

Final Thoughts & Call to Action

Ruth’s Chris parmesan-crusted smashed potatoes are the ultimate upgrade to a classic side dish.
They’re crispy, cheesy, and surprisingly easy to make at home.

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