- Chocolate twist: Use chocolate cake mix
- Lemon raspberry: Add lemon zest to whipped cream
- Dairy-free: Use coconut condensed milk and coconut cream
- Strawberry version: Swap raspberries for strawberries
- Extra coconut: Add coconut extract to the cake
This recipe is easy to customize.
Serving Suggestions
- Serve chilled for clean slices
- Perfect for holidays, showers, or potlucks
- Garnish with fresh raspberries
- Small squares go a long way
This cake shines as a make-ahead dessert.
Storage, Freezing & Reheating Tips
- Store covered in the fridge for up to 4 days
- Do not freeze fully assembled cake
- Freeze plain cake layer if needed
- Best served cold, not reheated
Real-Life Cooking Example
You need a dessert for tomorrow, not tonight.
This cake bakes quickly, chills overnight, and tastes even better the next day. When you slice it, the coconut snowball look gets instant compliments.
It’s effortless and reliable.
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