Raspberry Coconut Snowball Cake

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  • Bake cake
  • Poke holes
  • Pour condensed milk
  • Add raspberry layer
  • Top with cream and coconut
  • Chill and serve

Perfect for quick reference.

Frequently Asked Questions (FAQ)

Can I use frozen raspberries?
Yes, cook them down with sugar first.

Is this cake very sweet?
It’s sweet but balanced by the raspberry tartness.

Can I make it a day ahead?
Yes, it’s even better the next day.

What cake mix works best?
White or vanilla gives the best contrast.

Final Thoughts & Call to Action

Raspberry coconut snowball cake is soft, creamy, and full of bright flavor.
It’s one of those desserts that looks fancy but feels comforting and familiar.

Make it once, share it with friends, and don’t be surprised when everyone asks for the recipe.

simou

Raspberry Coconut Snowball Cake

Raspberry coconut snowball cake is a soft, moist dessert soaked in creamy sweetness, layered with bright raspberry flavor, and finished with fluffy whipped cream and coconut. It’s easy to assemble, make-ahead friendly, and always looks beautiful for gatherings and holidays.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 360

Ingredients

  • 1 box white or vanilla cake mix
  • ingredients listed on cake mix box (eggs, oil, water)
  • 1 cup raspberry preserves or pie filling
  • 1 cup sweetened shredded coconut
  • 1 can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
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