Peanut Butter Balls Recipe

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  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or shortening
  • Crushed peanuts (optional)
  • Sprinkles or sea salt for topping (optional)

Kitchen Equipment Required

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl or double boiler
  • Fork or candy dipping tool

Basic kitchen tools work perfectly here.

Step-by-Step Cooking Instructions

  1. In a large bowl, mix peanut butter, softened butter, and vanilla until smooth.
  2. Gradually add powdered sugar, mixing until a thick dough forms.
  3. Scoop the mixture and roll into 1-inch balls using your hands.
  4. Place the balls on a parchment-lined baking sheet.

Chill before coating.

  1. Refrigerate for 30 minutes or freeze for 15 minutes until firm.
  2. Melt chocolate chips and coconut oil together until smooth.
  3. Dip each peanut butter ball into the melted chocolate using a fork.
  4. Let excess chocolate drip off, then return to the baking sheet.

Set and enjoy.

  1. Sprinkle with toppings if desired.
  2. Refrigerate until chocolate is fully set, about 20 minutes.

Pro Cooking Tips for Best Results

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