Make These Perfect Grilled Pork Chops Today.!

These grilled pork chops can rival a good beef steak; they are so good, and you absolutely have to try this recipe. The most important thing about making these grilled pork chops is choosing your cut.

There are actually four different cuts of pork chops: shoulder chops, rib chops, centre-cut loin chop, and boneless. You don’t want to use shoulder chops or boneless pork chops for grilling; they just don’t produce the best results.

You want to use either rib chops or centre-cut loin chops, which have like a t-bone in the middle. The best way to get the perfect pork chops for grilling is to go to the meat counter and ask for them. Your butcher will be thrilled to help you.

A good, thick bone-in pork chop will not dry out. To begin grilling our pork chops, preheat the outdoor grill to high heat of about 400 to 450 degrees Fahrenheit. Then, we take olive oil and drizzle just a little bit onto each chop and rub it into the top, sides, and a little bit more on the bottom, then set those chops to the side for a second and put together our rub.

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