Make These Perfect Grilled Pork Chops Today.!

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With these grilled pork chops, we try to keep it simple with 2 teaspoons of salt, one teaspoon of black pepper and one teaspoon of smoked paprika. Toss them together, then we are going to use this time to season our pork chops. Sprinkle it on generously, and you can rub it in.

Once you have all your pork chops seasoned, it’s time to head onto your preheated grill. Start out by searing it directly on the grill grates, then close the lid and give it 2 to 3 minutes to sear on one side, then give it a flip and give it 2 to 3 minutes on the other side as well.

After the chops have seared on both sides, we are going to heat the grill to medium, move all your chops to the upper rack so they can finish cooking over indirect heat.

An alternative method is to simply turn off the flame on one half of your grill and move your pork chops to the other half, and leave the flame on the other side, and that’s indirect heat as well. Leave them to cook until they reach an internal temperature of about 145 degrees Fahrenheit.

Ingredients;

  • 4 bone-in thick centre cut or rib chop pork chops
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions;

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