Italian Stromboli

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  • 1 pound pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 12 slices pepperoni
  • 6 slices salami
  • 6 slices ham

Seasoning, Sauce & Optional Add-Ins

  • 1/2 cup marinara sauce (for dipping)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 egg, beaten (for egg wash)
  • Red pepper flakes (optional)
  • Sautéed peppers, onions, or mushrooms (optional)

Kitchen Equipment Required

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Sharp knife
  • Measuring spoons

A nonstick or parchment-lined pan makes cleanup easy.

Step-by-Step Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Roll the pizza dough into a large rectangle on a lightly floured surface.

Build the layers carefully.

  1. Sprinkle mozzarella and provolone evenly over the dough, leaving a 1-inch border.
  2. Layer pepperoni, salami, and ham over the cheese.
  3. Add any optional vegetables if using.
  4. Sprinkle Parmesan, Italian seasoning, and garlic powder on top.

Time to roll.

  1. Starting from the long side, tightly roll the dough into a log.
  2. Pinch the seams and ends closed to seal.
  3. Place seam-side down on the baking sheet.

Finish strong.

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