- Brush the top with beaten egg and olive oil.
- Cut 3–4 small slits on top to vent.
- Bake for 25–30 minutes until golden brown.
- Let rest for 5–10 minutes before slicing.
Serve warm with marinara sauce.
Pro Cooking Tips for Best Results
- Don’t overfill or it may leak
- Roll tightly for clean slices
- Let it rest before cutting
- Use parchment paper to prevent sticking
- Slice with a sharp serrated knife
These small steps make a big difference.
Recipe Variations & Substitutions
- Vegetarian: Use spinach, mushrooms, and olives
- Chicken stromboli: Swap meats for cooked chicken
- Spicy version: Add hot peppers or spicy sausage
- Cheese lovers: Add ricotta or extra mozzarella
- Low-carb option: Use low-carb dough alternatives
Serving Suggestions
- Serve with marinara or garlic butter
- Pair with a simple Caesar salad
- Great for dinner, lunch, or game day
- Slice smaller for party appetizers
One loaf feeds several people easily.
Storage, Freezing & Reheating Tips
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