Gradually add 60 grams of sugar in three additions and continue beating until the meringue reaches a medium peak. Add a third of the meringue to the cake batter and fold to combine, then pour the mixture into the remaining egg whites.
Slowly fold them from the bottom up while rotating the bowl until you have a uniform mixture. Pour the batter into the prepared baking tin and flatten the top, then gently tap it on the counter to remove any trapped air. Place the pan over a tray and add water to the tray to make a water bath for baking. Bake in a 150-degree Celsius oven for 50 minutes.
Ingredients;
Continue reading…
