Fluffy Souffle Yogurt Cake December 28, 2025 by yassine 3 eggs (each egg is 60g including shell) 200ml Greek yoghurt (3/4 cup) 30ml vegetable oil (2 tbsp) 15ml honey (1 tbsp) 20g all-purpose flour (2 tbsp) 18g corn starch (2 tbsp) 1 tsp lemon juice a pinch of salt 60g sugar ←PreviousNext→
