Fluffy Souffle Yogurt Cake

Here is the light and fluffy soufflé yoghurt cake recipe. This cake is super soft and cloudy, it has a fresh and tangy yoghurt flavour with a subtle honey fragrance.

Preheat the oven to 150C, line the baking pan with baking paper and cover the pan with aluminium foil because you will be baking the cake in a hot water bath.

Start by separating three egg whites from the yolks. Into the bowl with the egg yolks, lightly beat them, then add 30 ml of vegetable oil to the yolks and mix well. Add 200 grams of sugar-free Greek yoghurt with 15 ml of honey and mix well.

Sift 20 grams and 18 grams of cornstarch into the mixture and mix until the batter becomes smooth. Set it aside. Bring the egg whites and add 1 tsp of lemon juice (15ml) and a pinch of salt, then beat on high speed until it starts to foam.

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