Eggless Buttermilk Fruit Cake

For flavouring, you will add vanilla extract, and then you will add buttermilk and stir it all together with the wet ingredients. Make a well at the centre of the dry ingredients and pour the wet ingredients, then stir them together with a spatula until all the dry ingredients are moistened.

Pour the batter into the prepared cake pan and bake the cake. Everyone’s oven is a little different, so you will bake between 50 and 60 minutes, it will rise and turn a beautiful golden brown, and a toothpick inserted at the centre comes out clean.

Once baked, place the cake on a wire rack and let it cool for about ten minutes. To take the cake out of the pan, take a flat edge like a spatula or a knife and run it around the inside of the edges of the pan to make sure the cake is not sticking to the pan.

Then, place the wire rack on top and flip it, and the cake will come out of the pan. You can serve the cake warm, room temperature or cold, and the cake will be good. This is a very flavourful cake, moist and tender from the buttermilk, and you can use a variety of dried fruits and candied fruits to give your cake a lot of flavour.

Continue reading…