This is a loaf of great and quick bread when you want a fruit cake, and you don’t want to do a lot of work, this is the one for you.
Ingredients;
- 1 1/2 cups (200 grams) all-purpose flour
- 1/2 teaspoon (2 grams) salt
- 1 teaspoon (4 grams) baking soda
- 1/2 teaspoon freshly grated nutmeg
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup (240 ml/grams) buttermilk, at room temperature
- 1/2 cup (113 grams) unsalted butter, melted and cooled to room temperature
- 1/2 teaspoon (2 grams) pure vanilla extract
- 3/4 cup (150 grams) firmly packed light brown sugar
- 2 cups (300 grams) dried and/or candied fruits (raisins, currants, dried dates, dried figs, dried cranberries, dried cherries, currants, dried apricots, candied mixed peel, candied cherries, etc.)
Instructions;
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