Step-by-Step Cooking Instructions
- Line a baking sheet with parchment paper and set aside.
- In a saucepan over medium heat, melt the butter.
- Stir in brown sugar and granulated sugar until dissolved.
- Add heavy cream and bring to a gentle simmer.
- Cook for 3–4 minutes, stirring constantly, until slightly thickened.
- Remove from heat and stir in vanilla extract and salt.
- Fold in chopped pecans until fully coated.
- Pour mixture onto the prepared baking sheet.
- Spread evenly into a thin layer using a spatula.
- Let cool at room temperature for about 30 minutes.
- Transfer to the refrigerator and chill until firm.
- Break into pieces and serve.
Once set, the bark snaps easily.
Pro Cooking Tips for Best Results
- Stir constantly to avoid burning
- Don’t overcook or the bark will be too hard
- Spread thin for easy breaking
- Use parchment paper for clean removal
- Let it fully chill before breaking
These tips ensure perfect texture every time.
