- Chocolate pecan bark: Drizzle melted chocolate on top
- Maple twist: Replace sugar with maple syrup
- Salted version: Sprinkle flaky sea salt on top
- Nut mix: Add walnuts or almonds
- Dairy-free: Use plant-based butter and cream
This recipe is very flexible.
Serving Suggestions
- Serve as a dessert bite
- Add to holiday cookie trays
- Package in bags or tins for gifting
- Perfect after dinner or with coffee
Small pieces go a long way.
Storage, Freezing & Reheating Tips
- Store in an airtight container at room temperature for up to 5 days
- Refrigerate for longer storage
- Freeze for up to 2 months
- Let thaw before serving
Real-Life Cooking Example
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