Main Ingredients
- 1 pound ground pork or ground chicken
- 2 cups shredded cabbage or coleslaw mix
- 1/2 cup shredded carrots
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 15–20 egg roll wrappers
Seasoning & Flavor Boosters
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil for frying
Keep wrappers covered with a damp towel while working.
Kitchen Equipment Required
- Large skillet or wok
- Mixing bowl
- Cutting board and knife
- Small bowl of water (for sealing)
- Deep skillet, pot, or air fryer
- Tongs or slotted spoon
A cast iron or heavy-bottom pan works best for frying.
Step-by-Step Cooking Instructions
- Heat a skillet over medium heat and add a small amount of oil.
- Add ground meat and cook until browned, breaking it up as it cooks.
- Stir in garlic, ginger, cabbage, carrots, and green onions.
- Cook for 3–4 minutes until vegetables soften slightly.
- Add soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Remove filling from heat and let cool completely.
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