Crispy Golden Brown Egg Rolls Bursting with Flavor

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  1. Place an egg roll wrapper on a flat surface in a diamond shape.
  2. Spoon 2–3 tablespoons of filling near the bottom corner.
  3. Fold bottom corner over filling, then fold in sides.
  4. Roll tightly and seal edge with water.
  5. Heat oil to 350°F (175°C).
  6. Fry egg rolls in batches for 3–4 minutes until golden brown.
  7. Drain on paper towels before serving.

Do not overcrowd the pan.

Pro Cooking Tips for Best Results

  • Cool filling before wrapping
  • Roll tightly to avoid oil seepage
  • Maintain steady oil temperature
  • Fry in small batches
  • Drain well for maximum crispness

These steps guarantee crunchy egg rolls every time.

Recipe Variations & Substitutions

  • Vegetarian: Use mushrooms and extra cabbage
  • Shrimp egg rolls: Use chopped shrimp instead of meat
  • Spicy: Add chili paste or crushed red pepper
  • Air fryer: Cook at 390°F for 10–12 minutes, flipping halfway
  • Baked: Brush with oil and bake at 425°F until crisp

This recipe adapts easily to your cooking style.

Serving Suggestions

  • Serve with sweet chili sauce or soy sauce
  • Pair with fried rice or lo mein
  • Perfect as an appetizer or snack
  • Two to three egg rolls per serving

Add fresh herbs or sesame seeds for garnish.

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