Cookies Made From Brownie Mix

by

Can I use any brownie mix?
Yes. Fudge-style mixes work best.

Why is the dough so thick?
That’s normal and helps create chewy cookies.

Can I chill the dough?
Yes, but it’s not required.

How do I know when they’re done?
Edges should be set, centers soft.

Final Thoughts & Call to Action

Cookies made from brownie mix are rich, chewy, and incredibly easy.
They’re the perfect shortcut when you want bakery-style results without the extra work.

simou

Cookies Made From Brownie Mix

Cookies made from brownie mix deliver rich chocolate flavor, chewy centers, and crisp edges using a simple shortcut. With just a few ingredients and one bowl, these fudgy cookies are foolproof, beginner-friendly, and perfect when you want fast, bakery-style results.
Print Recipe
Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings: 16 cookies
Course: Dessert
Cuisine: American
Calories: 190

Ingredients

 

  • 1 box brownie mix (18–19 oz)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup chocolate chips or chunks (optional)
  • 1/2 cup chopped walnuts or pecans (optional)
  • white chocolate chips (optional)
  • peanut butter chips (optional)
  • mini marshmallows (optional)

Equipment

  • mixing bowl
  • spoon or spatula
  • measuring cup
  • Baking sheet
  • parchment paper or silicone baking mat

Method

 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Pour the brownie mix into a large mixing bowl.
  3. Add the eggs and vegetable oil to the bowl.
  4. Stir until a thick, sticky dough forms.
  5. Continue reading…

Leave a Comment