Kitchen Equipment Required
- Mixing bowl
- Spoon or spatula
- Measuring cup
- Baking sheet
- Parchment paper or silicone baking mat
A light-colored baking sheet helps prevent overbaking.
Step-by-Step Cooking Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Pour the brownie mix into a large mixing bowl.
- Add eggs and vegetable oil.
- Stir until a thick, sticky dough forms.
Add extras if using.
- Fold in chocolate chips or other add-ins gently.
- Scoop dough using a tablespoon or cookie scoop.
- Space cookies about 2 inches apart on the baking sheet.
- Bake for 9–11 minutes until edges are set but centers look slightly soft.
- Remove from oven and let cookies cool on the pan for 5 minutes.
- Transfer to a wire rack to cool completely.
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