Pro Cooking Tips for Best Results
- Do not overbake
- Use parchment for easy release
- Keep dough thick, not runny
- Pull cookies when centers look slightly underdone
- Let them cool before moving
These tips keep the cookies fudgy instead of dry.
Recipe Variations & Substitutions
- Crinkle cookies: Roll dough in powdered sugar
- Double chocolate: Add cocoa nibs or dark chips
- Mint brownie cookies: Add mint chips
- Peanut butter swirl: Swirl peanut butter into dough
- Gluten-free: Use a gluten-free brownie mix
This recipe is incredibly flexible.
