Cilantro Jalapeño Dip

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  • 1 cup fresh cilantro leaves and tender stems
  • 1/2 cup sour cream or Greek yogurt
  • 1/3 cup mayonnaise
  • 1–2 fresh jalapeños, seeded for mild heat
  • 2 cloves garlic
  • 2 tablespoons fresh lime juice

Seasoning & Optional Add-Ins

  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1–2 tablespoons olive oil
  • 2 tablespoons cream cheese (extra creamy option)
  • Avocado (for a thicker, guacamole-style dip)

Fresh cilantro and lime juice are key for that bright, clean taste.

Kitchen Equipment Required

  • Blender or food processor
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Rubber spatula

A high-speed blender gives the smoothest texture, but any food processor works.

Step-by-Step Cooking Instructions

  1. Rinse and dry the cilantro thoroughly.
  2. Remove stems from jalapeños and slice in half. Remove seeds for less heat.
  3. Add cilantro, jalapeños, garlic, sour cream, and mayonnaise to the blender.
  4. Pour in lime juice, salt, and cumin.
  5. Blend until mostly smooth.
  6. With the blender running, drizzle in olive oil to loosen texture.
  7. Taste and adjust salt or lime juice as needed.
  8. Blend again until fully smooth and creamy.
  9. Transfer to a bowl and chill for 20–30 minutes before serving.

Chilling helps the flavors blend and mellow.

Pro Cooking Tips for Best Results

  • Start with one jalapeño, then increase heat gradually
  • Use fresh lime juice, not bottled
  • Add olive oil slowly for better texture
  • Chill before serving for best flavor
  • Scrape blender sides for even blending

These small tweaks make the dip taste restaurant-quality.

Recipe Variations & Substitutions

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