- Dairy-free: Use vegan mayo and plant-based yogurt
- Extra spicy: Add serrano peppers or jalapeño seeds
- Avocado version: Blend in half a ripe avocado
- Lighter option: Use all Greek yogurt
- Herb twist: Add parsley or green onions
This dip adapts easily to your taste and dietary needs.
Serving Suggestions
- Serve with tortilla chips or pita chips
- Drizzle over tacos, burritos, or quesadillas
- Use as a spread for sandwiches or wraps
- Spoon over grilled chicken, shrimp, or roasted veggies
- Add to grain bowls or salads
A little goes a long way.
Storage, Freezing & Reheating Tips
- Store in an airtight container in the fridge for up to 4 days
- Stir before serving as separation may occur
- Freezing is not recommended due to dairy texture
- Serve cold or slightly chilled
Real-Life Cooking Example
You’re prepping tacos after work and realize you need something extra.
You toss everything into the blender, hit pulse, and the dip is done before the tortillas warm.
It instantly upgrades the whole meal.
Quick Recipe Checklist
- Prep cilantro and jalapeños
- Add ingredients to blender
- Blend until smooth
- Adjust seasoning
- Chill and serve
Perfect for quick reference.
Frequently Asked Questions (FAQ)
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