This Oven-Baked Beef and Cheese Lasagna is the ultimate family comfort meal. Simmering the sauce with aromatic herbs and layering it with a rich ricotta-egg mixture creates the perfect balance of hearty meat and gooey, melted cheese—classic Italian-American comfort at its finest.
Oven-Baked Beef and Cheese Lasagna
Ingredients
For the Meat Sauce
| INGREDIENT | AMOUNT |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Crushed tomatoes | 1 can (28 oz) |
| Tomato paste | 2 tablespoons |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
| INGREDIENT | AMOUNT |
|---|---|
| Lasagna noodles | 9 |
| Ricotta cheese | 15 oz |
| Egg | 1 |
| Mozzarella cheese, shredded | 3 cups |
| Parmesan cheese, grated | 1 cup |
Directions
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