She didn’t apologize immediately; she just looked at me and said, “It was a disaster, Arthur.” They had tried to cram eighteen people into a space meant for four, and the infrastructure of her old apartment building simply gave up under the pressure.
Without a professional-grade kitchen and the organization I usually provided, the meal had fallen apart, and the burst pipe was the final nail in the coffin. They had spent the morning huddled under blankets, eating cold ham and realizing how much they had taken for granted.
Here is where the first real change happened. I didn’t go to the kitchen. I didn’t put on an apron, and I didn’t start barking orders about where people should sit. I went over to my armchair, sat down with my book, and stayed there. The room went silent as they realized I wasn’t going to jump into “host mode.” Beatrix looked at me, confused, and I simply smiled and said, “There’s a freezer full of food and a stove that works perfectly, but I’m on strike this year.”
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