The Undeniable Truth: How Garlic’s Chemical Warfare Crushes Modern Superbugs

A common and concerning cause of hospital-acquired infections (HAIs).Gram Negative Bacteria: The Complex ThreatsThese bacteria possess a complex outer membrane that typically makes them much harder to treat with conventional antibiotics. Garlic compounds, however, still manage to penetrate and inhibit the growth of key resistant strains:Escherichia coli (E. coli): A common cause of severe food poisoning and urinary tract infections (UTIs).Salmonella typhi: The causative agent of typhoid fever.Pseudomonas aeruginosa: A notorious, difficult-to-treat organism often found in hospital settings, cystic fibrosis patients, and chronic, non-healing wounds.

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