ly cool. Do not frost it when they are warm. Cool them upside down so that they can stay flat for easier shaping. For the frosting; mix powdered sugar, cocoa powder, and sea salt in a bowl using a whisk. Using an electric stand mixture beat softened unsalted butter till nice and creamy and beat in your powdered sugar mixture. Add in batches until combined and thin it out with whole milk.
When done it should be thick but easily spreadable. Place the cake on a cutting board add frosting at the centre spread it out evenly add next top on top of that smutch it down make sure it stays glued there and spread the rest of the frosting on the top and all the sides and edges. Sprinkle some freshly grated dark chocolate on top.
Ingredients;
Continue reading…
