Summer Pasta Salad

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This classic pasta salad is packed with fresh, crunchy vegetables and a tangy, creamy dressing—the perfect make-ahead dish for any summer gathering.

Yields: 6-8 servings
Prep time: 25 minutes
Cook time: 10 minutes

Ingredients

For the Pasta Salad:

  • 12 oz (340g) Cavatappi pasta

  • 1/2 medium red onion, finely chopped

  • 1 yellow bell pepper, diced

  • 1 cup grape tomatoes, halved

  • 1 large carrot, peeled and grated or julienned

  • 1 cup radishes, thinly sliced

  • 1 cup canned whole corn kernels, drained and rinsed

  • 4 oz (115g) feta cheese, crumbled

  • 1/4 cup fresh parsley, finely chopped

For the Creamy Dressing:

  • 3/4 cup mayonnaise

  • 1/4 cup sour cream

  • 1/4 cup sweet pickles, finely chopped

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon granulated sugar

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon salt, or to taste

  • 2 cloves garlic, minced

Instructions:

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