Stuffed Butternut Squash with Feta, Spinach & Bacon

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This recipe transforms humble butternut squash into a stunning and satisfying meal. Roasted until tender and caramelized, the sweet squash is filled with a savory mixture of wilted spinach, salty feta, and crispy bacon. It’s a perfect harmony of flavors and textures that works equally well as a cozy main course or an impressive side dish.

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 2 medium butternut squashes, halved lengthwise and seeds removed

  • 3 tablespoons olive oil, divided

  • 1 teaspoon garlic powder

  • Salt and freshly ground black pepper, to taste

  • 6 slices bacon, cooked until crisp and crumbled

  • 4 cups fresh spinach

  • ½ cup crumbled feta cheese

  • 1 teaspoon dried rosemary or thyme (optional)

Instructions:

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