Southern Style Cheeseburger Pie

• Large skillet
• Mixing bowl
• Whisk
• 9-inch pie dish
• Measuring cups and spoons

A glass pie dish bakes evenly.

Step-by-Step Cooking Instructions

1. Preheat your oven to 400°F (205°C). Grease the pie dish lightly.
2. In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
3. Stir in salt, pepper, garlic powder, and Worcestershire sauce.
4. Spread the beef mixture evenly in the pie dish.
5. Sprinkle shredded cheese over the beef layer.
6. In a bowl, whisk flour, milk, eggs, and melted butter until smooth.
7. Pour batter evenly over the beef and cheese.
8. Bake uncovered for 25–30 minutes until golden and set.
9. Let the pie rest for 5–10 minutes before slicing.

The batter forms a soft, savory crust as it bakes.

Pro Cooking Tips for Best Results

• Drain beef well to avoid soggy pie
• Let pie rest before cutting
• Use room-temperature eggs and milk
• Don’t overbake
• Add cheese evenly for every slice

These steps help the pie slice cleanly.

Recipe Variations & Substitutions

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