Soup made with vegetables

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This classic vegetable soup is comforting, nutritious, and easy to make. It’s a perfect way to use up fresh vegetables and makes for a wonderful light lunch or a starter for dinner.

Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 1 carrot, grated

  • 1/2 cup each of diced green, red, and yellow pepper

  • 3 potatoes, diced

  • 1.2 liters (6 cups) water or vegetable broth

  • 1 teaspoon salt (or to taste)

  • 1/2 teaspoon black pepper

  • 1 bay leaf (optional)

  • 2 tablespoons fresh parsley, chopped (for garnish, optional)

Instructions:

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