Slow Cooked Chicken & Gravy Recipe

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This easy, set-it-and-forget-it recipe transforms a few simple ingredients into the ultimate comfort food. The chicken becomes incredibly tender and juicy, smothered in a rich, savory gravy that’s perfect over mashed potatoes, rice, or noodles.

Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 4-8 hours

Ingredients

  • 6 boneless, skinless chicken breasts (about 2 lbs)

  • 1 (10.5 oz) can cream of chicken soup, undiluted

  • 2 packets (0.87 oz each) chicken gravy mix

  • 2 cups water

  • 1 tablespoon garlic powder

  • 1 teaspoon onion powder

  • Salt and black pepper, to taste

Optional Add-ins for Extra Flavor:

  • 1 teaspoon dried thyme or rosemary

  • 1 cup sliced mushrooms or a diced onion

  • A splash of milk or heavy cream, stirred in at the end

Kitchen Tools

  • Slow Cooker (6-quart or larger)

  • Measuring cups and spoons

  • Whisk or mixing spoon

  • Two forks for shredding

Instructions:

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