Scotch Eggs Recipe

Different meats: Try chicken, turkey, or even spicy chorizo instead of pork sausage.
Vegetarian version: Use mashed chickpeas or seasoned mashed potatoes as a coating.
Spicy kick: Add chopped jalapeños or chili flakes to the sausage mixture.
Cheesy twist: Mix grated cheddar or parmesan into the sausage for a cheesy flavor.
Gluten-free option: Use gluten-free breadcrumbs and flour.

Serving Suggestions;

Scotch eggs are incredibly versatile. Here are some ways to enjoy them:
Classic picnic style: Serve cold with pickles and a fresh salad.
Breakfast: Pair with toast, sautéed mushrooms, and baked beans.
Pub-style meal: Serve with fries and a side of coleslaw.
Fancy appetizer: Slice into halves and serve with a mustard mayo dip.

Storage, Reheating, and Make-Ahead Tips;

Storage: Keep leftover Scotch eggs in an airtight container in the fridge for up to 3 days.
Reheating:
Oven: Bake at 180°C (350°F) for 10 minutes to crisp up the coating.
Air fryer: Heat at 175°C (350°F) for 5 minutes.
Microwave: Not recommended, as it makes the coating soggy.
Make-ahead: Assemble and coat the eggs in advance, then refrigerate for up to 24 hours before frying.

Continue reading…