Scotch eggs are a classic British snack that combines crispy, golden-brown breadcrumbs, flavorful sausage meat, and a perfectly cooked egg at the center. Whether you prefer a soft, slightly runny yolk or a firm, fully cooked one, Scotch eggs are a satisfying treat for breakfast, picnics, or even a party appetizer.
The combination of the crunchy coating and the savory sausage makes them truly irresistible. This recipe will guide you through each step to ensure a perfect Scotch egg—crispy on the outside, juicy on the inside, and full of flavor. Place the eggs in a saucepan and cover them with cold water.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the eggs for 6-7 minutes for a slightly soft yolk or 8-9 minutes for a fully hard-boiled yolk. Immediately transfer the eggs to a bowl of ice water to cool completely. This stops the cooking process and makes them easier to peel.
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