Red Velvet Cheesecake Cake

by

Place the frosting in the fridge to cool, and once the red velvet cake is ready, you will start to assemble the cake. Turn over your cake so the smooth side is up, then lay the cheesecake directly on the red velvet layer.

If your cheesecake is overlapping, make sure you shave the sides; this will make it much smoother for frosting. Add the other red velvet cake on top and start to frost teh cake with teh cream cheese frosting.

Lay a thin layer of frosting around the cake and decorate the top of the cake with rosettes using teh rest of the cream. Slice your red velvet cheesecake and enjoy.

Ingredients;

Cheesecake;

  • 1 lb ( 2x 8-ounce packages/ 454g) cream cheese, at room temperature
  • 2/3 cup (5oz/150g) granulated white sugar
  • pinch of salt
  • 2 large eggs
  • 2/3 cup (5oz/150g) heavy whipping cream
  • 1 teaspoon vanilla extract

Red velvet cake;

Continue reading…

Leave a Comment