Step 1: Prepare the Potatoes
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Thoroughly wash, peel, and slice the sweet potatoes into ¼-inch thick rounds. For the most even cooking, try to keep the slices a uniform size.
Step 2: Create the Honey Butter Glaze
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In a small bowl, whisk together the melted butter, honey, cinnamon, and salt until it forms a smooth, fragrant glaze.
Step 3: Combine in the Slow Cooker
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Place the sliced sweet potatoes into the slow cooker.
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Pour the honey butter glaze over the top and use a spatula or your hands to gently toss until every slice is evenly coated.
Step 4: Cook to Tender Perfection
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Cover and cook on LOW for 4-5 hours. The sweet potatoes are done when they are fork-tender and easily pierced.
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Once cooked, give the potatoes a gentle stir to redistribute the glossy glaze.
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Transfer to a serving dish and, if desired, garnish with a sprinkle of flaky sea salt for contrast or toasted nuts for crunch.
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Serve warm and enjoy the cozy, caramelized goodness!
💡 Chef’s Notes & Tips
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Slice Thickness is Key: Slicing the potatoes thinly and evenly is crucial for them all to cook through at the same time. A mandoline slicer is perfect for this task.
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Avoid Overcrowding: For the best results, use a slow cooker that gives the potatoes a little room. If you have to stack them, try to stagger the slices instead of piling them directly on top of each other.
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Make it Savory: Add a pinch of black pepper or a dash of smoked paprika to balance the sweetness with a subtle savory note.
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Holding Warm: This dish holds beautifully on the “WARM” setting of your slow cooker for up to an hour, making it ideal for parties and holiday meals.
