Wrap each cocktail wiener in a small strip of dough and pinch the seams together.
Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
Place the springform pan on a cookie sheet.
Brush the remaining butter mixture over the top of the filled pan.
Bake for 30 minutes uncovered. For the last 20-25 minutes cover the top loosely with foil.
Let cool for 10 minutes before removing from the pan.
Serve with the dipping sauces.
