This pull-apart pigs in a blanket recipe boasts delicious, flavorful bread wrapped around mini sausages that will leave you craving more. Serve with dipping sauces like marinara, ketchup, or mustard. Grease the inside of an 8-inch springform pan with cooking spray—you don’t want these little guys to stick after baking.
In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes. On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up. Using a pizza cutter cut strips 1 inch by 2 inches.
Brush the crust with the butter mixture Wrap each cocktail wiener in a small strip of dough and pinch the seam together. Place the pigs in a blanket standing up in the springform pan, not packed too tightly. You can tip the pan at an angle while stacking them so they don’t tip over like dominoes while you’re working.
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