A deconstructed take on the classic sandwich, this easy casserole is packed with savory ground beef, tender peppers and onions, and a rich, cheesy egg bake.
Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients
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1 ½ lbs ground beef
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1 bell pepper, chopped
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½ onion, chopped
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2 tsp minced garlic
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1 tsp seasoned salt
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8 slices provolone cheese
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4 large eggs
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¼ cup heavy whipping cream
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2 tsp Worcestershire sauce
Instructions:
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