Perfect Vanilla Cupcakes

Add two eggs and vanilla extract for flavour and continue mixing for another 2 minutes. Sift in cake flour and a tablespoon of baking powder into the butter mixture. Mix the flour for about one minute until the batter looks smooth with no lumps, if you are using a spatula, this will take longer.

For the last ingredients, add unsweetened milk to make this cupcake as fluffy and soft as possible, continue mixing until smooth and dense. Pour the batter into a piping bag which will be easier to pipe into the cupcake liners, you can alternatively use a spoon. Line the muffin pan with cupcake liners then pipe or scoop the batter and add to the liners to three-quarters full.

Bake in a preheated 330 Fahrenheit/ 165C oven for 15 to 20 minutes. After baking the cupcakes, put them on a cooling rack to cool down completely. Since these cupcakes are pretty buttery, you can add whipping cream, fruits, and serve.

Ingredients;

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