Pecan Cream Pie

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Bake the Crust Blind bake pie crust per package instructions. Let cool completely.
2. Whip the Cream Beat heavy cream and powdered sugar until stiff peaks form. Set aside.
3. Make the Filling In a large bowl, beat cream cheese, brown sugar, maple syrup, and salt until smooth. Fold in whipped cream, then gently stir in 1 cup pecans.
4. Assemble the Pie Spread filling into cooled crust. Top with remaining pecans.
5. Chill & Serve Refrigerate until firm—at least 2 hours or overnight. Slice and enjoy!

🍽 Tips & Variations

• Add a drizzle of caramel or chocolate before serving.
• Use a graham cracker crust for a twist.
• Toast the pecans for extra depth of flavor.