Peach Cobbler Delight

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There’s something magical about the smell of a peach cobbler baking in the oven. This version is the ultimate comfort dessert: sweet, juicy peaches in a spiced syrup, topped with a golden, cake-like crust. It’s wonderfully easy to make and even better to eat, especially when served warm with a melting scoop of vanilla ice cream.

Yields: 8 servings
Prep time: 15 minutes
Cook time: 45 minutes

Ingredients:

  • For the Peach Filling:

    • 4 cups sliced fresh or canned peaches (if canned, drain first)

    • 1/2 cup granulated sugar

    • 1/2 tsp cinnamon (optional)

  • For the Cobbler Topping:

    • 1/2 cup unsalted butter, melted

    • 1 cup all-purpose flour

    • 1/2 cup granulated sugar

    • 1/2 cup brown sugar, packed

    • 1 tbsp baking powder

    • 1/2 tsp salt

    • 1 cup milk

    • 1 tsp vanilla extract

      Instructions:

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