Outback Steakhouse Bloomin’ Onion Recipe

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Recreate the iconic, crispy, and flavorful appetizer right in your own kitchen. This copycat recipe guides you through every step to achieve that perfect, golden-brown onion with its signature spicy dipping sauce.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2-4 as an appetizer

Ingredients

For the Bloomin’ Onion:

  • 1 large sweet onion (Vidalia or Walla Walla are ideal)

  • 2 cups all-purpose flour

  • 1 tablespoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon cayenne pepper (adjust to taste)

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 large eggs

  • 1 cup whole milk

  • Vegetable oil, for deep frying

For the Dipping Sauce:

  • 1/2 cup mayonnaise

  • 2 tablespoons ketchup

  • 1 tablespoon prepared horseradish

  • 1/2 teaspoon paprika

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon cayenne pepper

Instructions:

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