Ooey gooey butter bars

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Indulge in the perfect balance of a buttery, cake-like crust and a luxuriously creamy, sweet cream cheese filling. These iconic bars are irresistibly rich and live up to their “ooey gooey” name!

Yields: 24 bars
Prep time: 15 minutes
Bake time: 40-50 minutes
Cooling time: 1+ hours

Ingredients

For the Crust:

  • 1 box (approx. 15.25 oz) yellow cake mix

  • 1 large egg

  • ½ cup (1 stick) unsalted butter, softened

For the Filling:

  • 8 oz cream cheese, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 lb (16 oz) powdered sugar, divided (reserve ¼ cup for garnish)

Kitchen Tools

  • 9×13-inch baking dish

  • Electric hand mixer or stand mixer

  • Mixing bowls (one medium, one large)

  • Rubber spatula

  • Measuring cups and spoons

Instructions:

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