- 120 grams of all-purpose flour
- 30 grams of cocoa powder
- 1/4 teaspoon of salt
- 1/2 tsp baking powder
- 1/4 tsp. baking soda
- 2 medium eggs
- 130 grams of sugar
- 1 tsp vanilla flavour
- 70 ml sunflower oil
- 80 ml of hot water
Chocolate Ganache;
- 170 grams of chopped chocolate
- 200 grams of hot whipping cream
Bake at 170° C for 45 minutes or until done.
