My nana’s special sauce was always a crowd fave!

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This isn’t just a recipe; it’s a taste of memory. My nana’s special sauce was the star of every family gathering, and now it’s a tradition I love to carry on. It’s the perfect balance of savory and tangy, adding a delicious depth to almost anything it touches. Every time I make it, I can still hear her sharing her little secrets to get it just right.

Yields: About 1 ½ cups
Prep time: 5 minutes
Chill time: 30 minutes

Ingredients

  • 1 cup mayonnaise

  • ¼ cup ketchup

  • 1 tablespoon Dijon mustard

  • 2 teaspoons lemon juice (fresh is best!)

  • 1 teaspoon onion powder

  • ½ teaspoon garlic powder

  • ¼ teaspoon smoked paprika

  • ¼ teaspoon freshly ground black pepper

  • ½ teaspoon salt (adjust to taste)

  • 1 tablespoon honey (optional, for a touch of sweetness)

Instructions:

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