My grandmother cooks this dinner every 3 days, I LOVE THIS RECIPE

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🍰 Sour Cream & Cornbread Cake Recipe

Prep Time: 15 minutes | Cook Time: 30 minutes | Cooling Time: 1 hour | Servings: 8-10

Ingredients

For the Cake:

  • 1 cup all-purpose flour

  • 1 cup yellow cornmeal

  • 1/2 cup granulated sugar

  • 1 Tbsp baking powder

  • 1/2 tsp salt

  • 1 cup sour cream

  • 1/2 cup (1 stick) unsalted butter, melted and slightly cooled

  • 2 large eggs

  • 1 tsp vanilla extract

For the Cinnamon-Sugar Topping:

  • 1/4 cup unsalted butter, melted

  • 2 Tbsp granulated sugar

  • 1 tsp ground cinnamon

Instructions:

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