Skip to content
- Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan with cooking spray; set aside
- In a small bowl, mix mashed bananas, and sour cream with a potato masher.
- Then mix in eggs, lemon zest, and vanilla until smooth; set aside
In a stand mixer, blend all the dry ingredients – Flour, sugar, baking powder, baking soda, and salt.
- Add butter to the dry mixture until fully incorporated. Gradually add wet ingredients.
- Continue mixing for about 2 minutes until dry ingredients are fully incorporated.
- Scrape down sides pour batter into the pan and spread evenly.
- Bake for 55 to 60 minutes, or until a toothpick inserted in the centre comes out clean.
- Cool and then remove it from the pan to serve
